Miso Salmon Recipe

Bahan-bahan (4 porsi)

• 1 pound skin-on wild salmon (cut into 4 equal portions, or you can use cod, sea bass, black cod, trout or arctic char)
• 1/4 cup white miso (available at amazon, or Asian, gourmet markets)
• 1/2 cup mirin
• 2 g arlic cloves (crushed)
• 1 teaspoon grated ginger
• 1 scallion (green parts only, thinly sliced)