Mint Chocolate Chip Cookie Dough Dip

Name: Mint Chocolate Chip Cookie Dough Dip
Cuisine: Indonesian
Ingredients: ½ cup unsalted butter, room temperature; ¼ cup light brown sugar, lightly packed; ¼ cup granulated sugar; 1/2 -1 teaspoon vanilla extract; 1 -2 teaspoons mint extract; ¼ teaspoon salt; 1 cup flour; Milk or greek yogurt, to taste, for thinning to dip consistency; 6 drops green food coloring; 1 cup mini semi-sweet chocolate chips; Chocolate cookies, graham crackers, or brownie bites, for dipping

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Foto: Host The Toast — Morgan

Ingredients

4 servings

½ cup unsalted butter, room temperature
¼ cup light brown sugar, lightly packed
¼ cup granulated sugar
1/2 -1 teaspoon vanilla extract
1 -2 teaspoons mint extract
¼ teaspoon salt
1 cup flour
Milk or greek yogurt, to taste, for thinning to dip consistency
6 drops green food coloring
1 cup mini semi-sweet chocolate chips
Chocolate cookies, graham crackers, or brownie bites, for dipping

Steps

In a medium sized mixing bowl, cream together the butter and sugars with a hand mixer until smooth. Add in the extracts and the salt and mix again.
Keeping the mixer on, slowly sprinkle the flour in and, once thickened, add in milk or greek yogurt, a bit at a time, until you reach your desired consistency. Taste and adjust if necessary.
Mix in the green food coloring and the chocolate chips and serve!

Source: Host The Toast by Morgan