Mint Brownies
These are the Absolute Best Mint Brownies Ever! They have a thick fudgy brownie bottom, soft mint middle and a smooth, melt in your mouth ganache top!
Foto: The Recipe Critic
Ingredients
- 1 cup butter
- 6 - ounce unsweetened chocolate
- 2 cups sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 4 eggs
- 1 1/4 cup flour
- 3/4 cup butter (softened)
- 3 ounces cream cheese (softened)
- 2 teaspoons mint extract
- 5 drops green food coloring
- 3 cups powdered sugar
- 1/2 cup butter
- 2 cups semi sweet chocolate chips
Steps
-
Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.
-
In a microwave-safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
-
Spread brownie mix into the bottom of your 13x9 inch prepared pan. Bake for 40-45 minutes or until toothpick comes out clean. Remove and let cool.
-
Beat the butter and the cream cheese together. Add in the mint extract, food coloring, and powdered sugar. Beat until smooth and creamy.
-
Spread on top of the cooled brownies and put in the fridge for 30 minutes to chill.
-
In a medium sized microwave safe bowl add the butter and the chocolate chips. Melt in the microwave stirring 30 seconds at a time until smooth. Spread on top of mint frosting layer. Chill 1-3 hours until chocolate has set and brownies can easily be cut.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 cup | - | - |
| - ounce unsweetened chocolate | 6 | - | - |
| sugar | 2 cups | - | - |
| vanilla | 1 teaspoon | - | - |
| salt | 1 teaspoon | - | - |
| eggs | 4 | - | - |
| flour | 0.25 cup | - | - |
| butter | 0.75 cup | - | - |
| cream cheese | 3 ounces | - | - |
| mint extract | 2 teaspoons | - | - |
| drops green food coloring | 5 | - | - |
| powdered sugar | 3 cups | Rp 8.000/100g | Rp 24.000 |
| butter | 0.5 cup | - | - |
| semi sweet chocolate chips | 2 cups | - | - |
*Estimated market prices, may vary by region
Loading comments...