Mini Scallion Pancake Croissants
These mini scallion pancake croissants are the perfect thing to make for a quick snack, party appetizer, or game day.
Foto: I Am a Food Blog — Stephanie
Ingredients
- 1 frozen green onion pancake (or as many as desired)
- 1 egg (lightly beaten with 1 tbsp water)
- 1/2 tsp toasted sesame seeds
Steps
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Let the green onion pancake defrost slightly on a large cutting board. Once softened enough to cut, use a sharp knife to cut the pancake into long, triangular strips.
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Roll the triangles up from the base to the tip, tucking the tip underneath the croissant bites.
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Brush lightly with egg wash and sprinkle with toasted sesame seeds.
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Air fry at 400°F for about 10 minutes or until shiny and golden. To bake, heat the oven to 400°F, place the prepared croissant bites on a parchment paper lined baking sheet and bake for 15-20 minutes or until golden and cooked through. Let cool slightly and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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