Mini Garlic Monkey Bread

Name: Roti Monyet Bawang Putih Mini
Total time: 17 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cans refrigerated Pillsbury buttermilk biscuits; 6 tablespoons butter (melted); 4 cloves garlic (minced); 1 tablespoon fresh parsley leaves (finely chopped); ¼ cup grated Parmesan cheese (or Cheddar Cheese or both, plus some extras for topping)

Mini garlic monkey bread – best and easiest monkey bread takes 20 mins! Use Pillsbury biscuits dough and garlic herb butter.

⏱️ 17 min 🔪 Prep: 5 min 🔥 Cook: 12 min 📊 Easy ⭐ 4.5 (24) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

2 cans refrigerated Pillsbury buttermilk biscuits
6 tablespoons butter (melted)
4 cloves garlic (minced)
1 tablespoon fresh parsley leaves (finely chopped)
¼ cup grated Parmesan cheese (or Cheddar Cheese or both, plus some extras for topping)

Steps

Preheat the oven to 400°F (204°C) and lightly spray a 12-cup muffin tin with cooking spray.
Cut each biscuit into quarters and place them in a bowl. Add the butter, garlic, parsley leaves, and cheese. Pour the butter mixture over the biscuit pieces and gently toss until everything is evenly coated.
Place 5 to 6 biscuit pieces in each muffin cup and sprinkle with additional cheese.
Bake for 9 to 12 minutes, or until golden. Remove from the oven and serve warm.