Mini Blueberry Muffins

Cute and sweet mini muffins made from scratch...so much better than those mini-bite muffins mom used to buy!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Mini Blueberry Muffins Foto: Half Baked Harvest

Ingredients

24 servings
  • 1/2 cup whole milk
  • 2 teaspoons apple cider vinegar
  • 1/4 cup melted coconut oil ((or butter))
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/4 cup maple syrup
  • 2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger ((optional))
  • 1/2 teaspoon kosher salt
  • 3 tablespoons blueberry jam
  • 1 cup fresh or frozen blueberries

Steps

  1. 1. Preheat the oven to 350° F. Line a 24-cup mini muffin pan or 12-cup regular pan with paper liners2. In a large bowl, whisk together the milk, vinegar, coconut oil, eggs, maple syrup, and vanilla until combined. Add the flour, baking soda, cinnamon, ginger (if using), and salt. Mix until just barely combined. Dollop the jam over the batter. Add the blueberries. Gently stir 2-3 times to swirl the jam and berries into the batter. Do not overmix.3. Divide the batter evenly among the prepared pan, filling 2/3 the way full. Bake 12 -14 minutes for mini muffins or 20-22 for regular muffins, until just set. 4. Let cool 5 minutes, then run a knife around the edges to release. Enjoy warm or at room temperature.

Nutrition Facts (per serving)

Macronutrients

Calories814% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 30.400
Per Serving Rp 1.267/serving
🏠 Save ~Rp 60.800 compared to buying!
📋 Price Breakdown (15% ingredients detected)
IngredientAmountUnit PriceSubtotal
whole milk 0.5 cup - -
apple cider vinegar 2 teaspoons - -
melted coconut oil 0.25 cup - -
vanilla extract 2 teaspoons - -
eggs 2 large - -
maple syrup 0.25 cup - -
white whole wheat flour 2 cups - -
baking soda 1 teaspoon Rp 8.000/100g Rp 400
ground cinnamon 0.5 teaspoon - -
ground ginger 0.5 teaspoon - -
kosher salt 0.5 teaspoon - -
blueberry jam 3 tablespoons Rp 20.000/200g Rp 30.000
fresh or frozen blueberries 1 cup - -

*Estimated market prices, may vary by region

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