Mind-Blowing Vegan Chocolate Pie

Name: Pai Cokelat Vegan yang Menakjubkan
Total time: 10 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 12 ounces firm silken firm tofu; 1/2 cup Almond Breeze Chocolate Almondmilk; 1/2 cup almond butter; 12 ounces chocolate chips*; flaky sea salt for topping; pie crust of your choice! ideas in the notes section.

This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)... tofu, almond butter, almondmilk, and melted chocolate. Easy!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

10 servings

12 ounces firm silken firm tofu
1/2 cup Almond Breeze Chocolate Almondmilk
1/2 cup almond butter
12 ounces chocolate chips*
flaky sea salt for topping
pie crust of your choice! ideas in the notes section.

Steps

Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.
Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve!