Milk Chocolate Truffle Brownies
With three different kinds of chocolate these are a chocolate lover's delight!
Foto: RecipeGirlIngredients
- ½ cup (1 Stick) butter
- ½ cup milk chocolate pieces ((or chips))
- 3 ounces unsweetened chocolate, (chopped)
- 1 cup granulated white sugar
- 1½ teaspoon vanilla extract
- 3 large eggs
- ⅔ cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- One 4.63 ounce package (10 Squares) truffled filled chocolate squares
Steps
Preheat the oven to 325 degrees F. Line a 9x9 inch baking pan with foil, extending the foil over the edges of the pan. Coat the foil with nonstick cooking spray; set the pan aside.
In a medium saucepan heat and stir the butter, milk chocolate and unsweetened chocolate over low heat until melted and smooth; cool slightly. Stir in the sugar and vanilla until combined. Add the eggs, one at a time, beating with a wooden spoon after each addition.
In a small bowl, stir together the flour, baking powder and salt. Add the flour mixture to the chocolate mixture; stir just until combined. Pour the batter into the prepared baking pan, spreading evenly.
In a small bowl, stir together the flour, baking powder and salt. Add the flour mixture to the chocolate mixture; stir just until combined. Pour the batter into the prepared baking pan, spreading evenly.
Bake for 25 minutes. Break the truffle squares into irregular-shaped pieces. Sprinkle over warm brownies. Cool in pan on a wire rack. Using the edges of the foil, lift uncut brownies out of pan. Cut into bars.
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