Milano Cookie Balls
These delectable little balls are made with Pepperidge Farm Milano cookies, cream cheese, powdered sugar, and vanilla then dipped in milk chocolate and topped with sprinkles!
Foto: Spend With Pennies
Ingredients
- 12 ounces Milk Chocolate Milano Cookies (2 packages)
- 8 ounces cream cheese (softened)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 10 ounces chocolate melting wafers.
- Sprinkles (optional)
Steps
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Add the cookies to a food processor and pulse until pebble-sized crumbs form.
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Add in the cream cheese, sugar, and vanilla and process until fully combined.
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Use a medium cookie scoop to portion out the mixture and roll into balls with your hands and place on a parchment-line baking sheet and chill in the refrigerator for 30 minutes.
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Melt the melting wafers in a wide mouthed glass on 30-second intervals, stirring between each one, until fully melted.
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Dip each ball in the chocolate and fully coat, use a fork to lift the ball out and scrape off any excess chocolate on the rim of the glass. Place the balls back on the parchment and allow to set.
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Top the balls with sprinkles before the chocolate hardens if using them.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Milk Chocolate Milano Cookies | 12 ounces | - | - |
| cream cheese | 8 ounces | - | - |
| powdered sugar | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| vanilla extract | 1 teaspoon | - | - |
| chocolate melting wafers. | 10 ounces | - | - |
| Sprinkles | - | - | - |
*Estimated market prices, may vary by region
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