Milano Cookie Balls
These delectable little balls are made with Pepperidge Farm Milano cookies, cream cheese, powdered sugar, and vanilla then dipped in milk chocolate and topped with sprinkles!
Foto: Spend With PenniesIngredients
- 12 ounces Milk Chocolate Milano Cookies (2 packages)
- 8 ounces cream cheese (softened)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 10 ounces chocolate melting wafers.
- Sprinkles (optional)
Steps
Add the cookies to a food processor and pulse until pebble-sized crumbs form.
Add in the cream cheese, sugar, and vanilla and process until fully combined.
Use a medium cookie scoop to portion out the mixture and roll into balls with your hands and place on a parchment-line baking sheet and chill in the refrigerator for 30 minutes.
Melt the melting wafers in a wide mouthed glass on 30-second intervals, stirring between each one, until fully melted.
Dip each ball in the chocolate and fully coat, use a fork to lift the ball out and scrape off any excess chocolate on the rim of the glass. Place the balls back on the parchment and allow to set.
Top the balls with sprinkles before the chocolate hardens if using them.
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