Mee Goreng
Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so good!
Foto: Rasa Malaysia
Ingredients
- 2 1/2 tablespoons cooking oil
- 2 cloves garlic (minced)
- 1 potato (boiled, peeled, and sliced)
- 3 pieces fried bean curd (or fried firm tofu , cut into pieces)
- 4 squid (cleaned and cut into rings)
- 1 lb (500g) yellow noodles (rinsed and drained)
- 2 large eggs
- 1 cup bean sprouts (rinsed and drained)
- lettuce leaves (sliced, for garnishing)
- 1 lime (cut into wedges)
- 10 dried red chilies
- 1 1/2 tablespoons cooking oil
- 1 tablespoon water
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce (or kecap manis)
- 3 tablespoons tomato ketchup
- sugar (to taste)
Steps
-
Combine all the ingredients for the Chili Paste and blend well using a food processor.
-
Heat a wok and add the chili paste. Stir-fry until the oil separates from the chili. Set aside.
-
In a small bowl, combine all the ingredients for the Sauce. Set aside.
-
Heat a wok on high heat and add 2 tablespoons of cooking oil. Add the garlic, 3 tablespoons of chili paste, potatoes, bean curd, and squid. Stir-fry until fragrant. Add the yellow noodles and the sauce, then continue stirring. Push the noodles to the side of the wok.
-
Add the remaining 1/2 tablespoon of cooking oil and crack the eggs on top of the oil. Scramble the eggs and mix them in with the noodles. Add the bean sprouts and stir quickly for about 1 minute.
-
Dish out the noodles and garnish with sliced lettuce leaves and lime wedges. Squeeze some lime juice over the noodles before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooking oil | 1 tablespoons | - | - |
| garlic | 2 cloves | - | - |
| potato | 1 | - | - |
| fried bean curd | 3 pieces | - | - |
| squid | 4 | - | - |
| 1 lb | - | - | |
| large eggs | 2 | - | - |
| bean sprouts | 1 cup | - | - |
| lettuce leaves | - | - | - |
| lime | 1 | - | - |
| dried red chilies | 10 | - | - |
| cooking oil | 0.5 tablespoons | - | - |
| water | 1 tablespoon | - | - |
| soy sauce | 2 tablespoons | - | - |
| dark soy sauce | 2 tablespoons | - | - |
| tomato ketchup | 3 tablespoons | Rp 12.000/kg | Rp 3.600 |
| sugar | - | - | - |
*Estimated market prices, may vary by region
Loading comments...