Mee Goreng

Bahan-bahan (4 porsi)

• 2 1/2 tablespoons cooking oil
• 2 cloves garlic (minced)
• 1 potato (boiled, peeled, and sliced)
• 3 pieces fried bean curd (or fried firm tofu , cut into pieces)
• 4 squid (cleaned and cut into rings)
• 1 lb (500g) yellow noodles (rinsed and drained)
• 2 large eggs
• 1 cup bean sprouts (rinsed and drained)
• lettuce leaves (sliced, for garnishing)
• 1 lime (cut into wedges)
• 10 dried red chilies
• 1 1/2 tablespoons cooking oil
• 1 tablespoon water
• 2 tablespoons soy sauce
• 2 tablespoons dark soy sauce (or kecap manis)
• 3 tablespoons tomato ketchup
• sugar (to taste)