Mediterranean Savoury Muffins

Name: Muffin Gurih Mediterania
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: Butter or oil spray (, for greasing); 2 cups (200g) cheddar cheese (, shredded (or other cheese)); 75 g / 2.5oz feta (, crumbled*); 1/2 cup green olives slices (*); 1/2 cup sun-dried tomatoes strips (*); 1/2 cup roasted peppers (*, drained and chopped (capsicum)); 1/2 cup green onions (*, sliced ); 2 cups (300g) flour ((plain / all purpose flour)); 1 1/2 tsp baking powder; 1/2 tsp baking soda (/ bi-carb soda (sub 1 1/2 tsp baking powder)); 1/2 tsp salt; 1 egg ((large, about 60g / 2 oz)); 1 cup (250 ml) milk ((full or low fat)); 1/4 cup (60g) sour cream (or plain yoghurt (Note 1)); 1/4 cup (60ml) vegetable oil ( (or any plain flavoured oil)); 1 g arlic clove (, minced)

Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal for gift, make ahead for for afternoon tea , a school fete, or a lunchbox filler idea.

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (101) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

12 servings

Butter or oil spray (, for greasing)
2 cups (200g) cheddar cheese (, shredded (or other cheese))
75 g / 2.5oz feta (, crumbled*)
1/2 cup green olives slices (*)
1/2 cup sun-dried tomatoes strips (*)
1/2 cup roasted peppers (*, drained and chopped (capsicum))
1/2 cup green onions (*, sliced )
2 cups (300g) flour ((plain / all purpose flour))
1 1/2 tsp baking powder
1/2 tsp baking soda (/ bi-carb soda (sub 1 1/2 tsp baking powder))
1/2 tsp salt
1 egg ((large, about 60g / 2 oz))
1 cup (250 ml) milk ((full or low fat))
1/4 cup (60g) sour cream (or plain yoghurt (Note 1))
1/4 cup (60ml) vegetable oil ( (or any plain flavoured oil))
1 g arlic clove (, minced)

Steps

Preheat oven to 180°C/350°F (160°C/320°F fan).
Brush a 12 hole standard muffin tin generously with butter
Whisk Dry ingredients in a bowl.
Whisk Wet ingredients in a separate bowl.
Pour Wet into the Dry ingredients bowl. Mix 8 times.
Add cheese, feta, sun dried tomato, capsicum, olives and green onion. Mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).
Divide between 12 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin slightly mounded (see video)
Bake for 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.
Cool for 10 minutes, then transfer to cooling rack. Serve warm for optimum experience!

Nutrition Facts (per serving)

260 kkal

Protein 10g (20%)

Carbs 25g (51%)

Fat 14g (29%)

Macronutrients

Calories26013% DV

Protein10g20% DV

Carbs25g8% DV

Fat14g22% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.822

Per Serving Rp 152/serving

🏠 Save ~Rp 3.644 compared to buying!

📋 Price Breakdown (19% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
Butter or oil spray	-	-	-
	2 cups	-	-
/ 2.5oz feta	75 g	-	-
green olives slices	0.5 cup	-	-
sun-dried tomatoes strips	0.5 cup	Rp 12.000/kg	Rp 1.422
roasted peppers	0.5 cup	-	-
green onions	0.5 cup	-	-
	2 cups	-	-
baking powder	0.5 tsp	Rp 8.000/100g	Rp 200
baking soda	0.5 tsp	Rp 8.000/100g	Rp 200
salt	0.5 tsp	-	-
egg	1	-	-
	1 cup	-	-
	0.25 cup	-	-
	0.25 cup	-	-
arlic clove	1 g	-	-