Meatball Pasta Bake

Name: Meatball Pasta Bake
Total time: 90 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 pound lean ground beef; ⅓ cup fresh bread crumbs; 1 tablespoons milk; ½ teaspoon salt; 1 teaspoon Worcestershire sauce; ½ teaspoon black pepper; ¼ cup finely diced onion; 2 tablespoons chopped fresh parsley; 1 egg; 8 ounces spaghetti; 1 tablespoon olive oil; 2 cups shredded mozzarella cheese (divided); ½ cup shredded Parmesan cheese (divided); 1 large egg (slightly beaten); 2 tablespoons chopped fresh parsley; 28 ounces pasta sauce (jarred or homemade)

Noodles are tossed with a cheesy sauce and then topped with homemade meatballs and pasta sauce!

⏱️ 90 min 🔪 Prep: 30 min 🔥 Cook: 60 min 📊 Hard ⭐ 5.0 (92) 👁️ 31 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 pound lean ground beef
⅓ cup fresh bread crumbs
1 tablespoons milk
½ teaspoon salt
1 teaspoon Worcestershire sauce
½ teaspoon black pepper
¼ cup finely diced onion
2 tablespoons chopped fresh parsley
1 egg
8 ounces spaghetti
1 tablespoon olive oil
2 cups shredded mozzarella cheese (divided)
½ cup shredded Parmesan cheese (divided)
1 large egg (slightly beaten)
2 tablespoons chopped fresh parsley
28 ounces pasta sauce (jarred or homemade)

Steps

Grease a large casserole dish.
Preheat oven to 400°F. Combine all meatball ingredients and form into 1″ balls.
Place meatballs in a 9x13 dish and bake 18-20 minutes. Remove from oven and reduce heat to 350°F. Remove the meatballs and set aside.
Boil the pasta until al dente. Drain well and toss with olive oil.
Stir together egg, parsley, ½ cup mozzarella cheese, ¼ cup parmesan cheese & pepper to taste. Toss with the pasta and place it in the 9x13 dish.
Top with meatballs and pasta sauce. Cover with foil and bake 35 minutes. Remove foil, top with remaining cheeses and continue to bake until cheese is melted and browned, about 10 minutes.