Mayo Ramen

Name: Mayo Ramen
Total time: 4 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 package instant ramen (miso or tonkotsu flavor preferred); 1 -2 tbsp kewpie mayo; 1 clove garlic (crushed); 1 egg; 1 tbsp green onions (sliced)

Up your instant ramen game with a luxurious and creamy broth that tastes just like tonkotsu

⏱️ 4 min 🔪 Prep: 1 min 🔥 Cook: 3 min 📊 Easy 👁️ 29 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

1 servings

1 package instant ramen (miso or tonkotsu flavor preferred)
1 -2 tbsp kewpie mayo
1 clove garlic (crushed)
1 egg
1 tbsp green onions (sliced)

Steps

In a large bowl, whisk together the seasoning packet from the instant ramen with the kewpie mayo, garlic, and egg until it comes together in a thick sauce.
Cook the instant ramen in 2 cups of water according to the cook time on the package.
Carefully pour the hot noodle water into the sauce, whisking as you go so it emulsifiers into a smooth, thick broth.
Add the noodles to the soup, top with scallions and toasted sesame seeds and enjoy hot!