Resep Bubur Sumsum
Bubur sumsum is a traditional Indonesian dessert made from rice flour and coconut milk, often served with a sweet palm sugar sauce. Its name and appearance resemble bone marrow, and it can be creatively colored beyond the traditional white.
Ingredients
3 servings
Instructions
- Dissolve the rice flour with some coconut milk in a container.
- Boil the remaining coconut milk. Add pandan leaves and salt, cook until boiling.
- Pour in the rice flour solution slowly while stirring thoroughly.
- Cook until it explodes while continuing to stir.
- Cook until cooked, remove from heat. Don't forget to take and throw away the pandan leaves.
- Serve marrow porridge drizzled with brown sugar sauce.
- 1. Cook over low heat all the ingredients, until the sugar dissolves and thickens. 2. Remove and cool, then strain. The sauce is ready to use.
- 1. Use fresh and pure coconut milk from coconuts for a delicious porridge. 2. Choose a stainless steel pan from DineMate (Check it out on Lazada DISCOUNT). Sizes vary from 16-24 cm, so they can be adjusted to suit your needs. The material is rust-proof and guaranteed food grade. So, you can cook more calmly with this pan. 3. Cook the porridge while continuing to stir until the porridge explodes and is completely cooked (does not smell & has the taste of raw flour).
💰 Cost Estimate
Total Ingredients
$21492.00
$21492.00
Per Serving
$7164.00/serving
$7164.00/serving
🏠 Savings
~$42984.00 vs buying!
~$42984.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Rice flour | 3.5 oz | $62.00 |
| Coconut milk | 3.5 cups | $18.00 |
| Salt | - | - |
| pandan leaves | 2 pieces | $3557.00 |
| Brown sugar | 5.5 oz | $69.00 |
| Water | 0.75 cup | - |
| Ginger | - | - |
| pandan leaves | 1 l | $17786.00 |
*Estimated market prices, may vary by region
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