Marinated Tomato and Grilled Veggie Cheese Board

Name: Marinated Tomato and Grilled Veggie Cheese Board
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 12 leaves fresh basil roughly, chopped; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh thyme; 1 clove garlic, minced or grated; crushed red pepper flakes; kosher salt and pepper; 2 1/2 cups mixed heirloom tomatoes, halved or quartered; 2 small zucchini or summer squash, sliced or halved; 2 bell peppers, quartered; 2 -3 cheeses, I use burrata and drunken goat; assorted meats, fresh fruits, grilled bread and/or crackers, for serving

A simple cheese board consisting of marinated tomatoes, grilled veggies, bread, burrata cheese, and sweet fruits. An affordable way to create a beautiful and delicious meat and cheese board that takes almost no time to prepare and is the perfect appetizer for any party!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Marinated Tomato and Grilled Veggie Cheese Board

Foto: Half Baked Harvest

Ingredients

8 servings

1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
12 leaves fresh basil roughly, chopped
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
1 clove garlic, minced or grated
crushed red pepper flakes
kosher salt and pepper
2 1/2 cups mixed heirloom tomatoes, halved or quartered
2 small zucchini or summer squash, sliced or halved
2 bell peppers, quartered
2 -3 cheeses, I use burrata and drunken goat
assorted meats, fresh fruits, grilled bread and/or crackers, for serving

Steps

1. In glass jar, whisk together the olive oil, balsamic vinegar, basil, oregano, thyme, garlic and a pinch each of crushed red pepper flakes, salt & pepper. 2. Add the tomatoes to 1 bowl, and the peppers + zucchini to another. Toss the peppers and zucchini with 3 tablespoons of marinade. Add the remaining marinade to the tomatoes, tossing to combine. Allow the veggies to marinate for 1-2 hours or overnight in the fridge. 3. Preheat the grill to high. Grill the peppers + zucchini until light grill marks appear, 3-4 minutes per side. If using, grill the bread at the same time.4. To assemble, arrange the cheeses on a large board. Arrange the grilled veggies, tomatoes, meats, and position around the cheese. Serve.

Nutrition Facts (per serving)

Macronutrients

Calories25913% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.200

Per Serving Rp 150/serving

🏠 Save ~Rp 2.400 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	0.25 cup	-	-
balsamic vinegar	2 tablespoons	-	-
leaves fresh basil roughly	12	-	-
chopped fresh oregano	1 tablespoon	-	-
chopped fresh thyme	1 tablespoon	-	-
garlic	1 clove	-	-
crushed red pepper flakes	-	-	-
kosher salt and pepper	-	-	-
mixed heirloom tomatoes	1 cups	Rp 12.000/kg	Rp 1.200
zucchini or summer squash	2 small	-	-
bell peppers	2	-	-
-3 cheeses	2	-	-
assorted meats	-	-	-