Marinated Mini Sweet Peppers

Name: Marinated Mini Sweet Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1.5 lb mini sweet peppers (rinsed and dried); 1/2 Tbsp olive oil to sauté; 1 cup parsley (chopped, divided); 1 cup dill (chopped, divided); 6 g arlic cloves (minced or pressed); 6 Tbsp sugar; 2 Tbsp sea salt; 1¼ cup white vinegar; 1 cup cold water

This Marinated mini bell peppers recipe is so easy. There is no slicing, no dicing, no seeding required. You can make these mini sweet peppers a full week or more in advance so they are perfect for parties.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (42) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

10 servings

1.5 lb mini sweet peppers (rinsed and dried)
1/2 Tbsp olive oil to sauté
1 cup parsley (chopped, divided)
1 cup dill (chopped, divided)
6 g arlic cloves (minced or pressed)
6 Tbsp sugar
2 Tbsp sea salt
1¼ cup white vinegar
1 cup cold water

Steps

Preheat grill to medium/low (300˚F). Place mini peppers in a large mixing bowl, drizzle with 1/2 Tbsp olive oil and toss to combine. Place peppers on preheated grill and cook 2 min per side (5-6 min total), or just until light grill marks are appear on peppers. Transfer to a bowl. 
For the marinade, mix together 1 cup water, 1¼ cup vinegar, 6 pressed garlic cloves, 6 Tbsp of sugar, & 2 Tbsp of salt. Stir until sugar dissolves. 
Place ½ of the parsley, ½ of the dill on the bottom of a 1/2 gallon jar. Tightly fill with peppers. Pour marinade over peppers and add remaining herbs. Cover and marinate overnight in the refrigerator before serving.*