Marinated Mini Sweet Peppers

Bahan-bahan (10 porsi)

• 1.5 lb mini sweet peppers (rinsed and dried)
• 1/2 Tbsp olive oil to sauté
• 1 cup parsley (chopped, divided)
• 1 cup dill (chopped, divided)
• 6 g arlic cloves (minced or pressed)
• 6 Tbsp sugar
• 2 Tbsp sea salt
• 1¼ cup white vinegar
• 1 cup cold water