Maple Roasted Parsnips

Name: Maple Roasted Parsnips
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound parsnips; 1 tablespoon olive oil; 3 tablespoons maple syrup (or honey); 1 teaspoon chopped fresh sage (or ½ teaspoon dried ground sage); salt and black pepper (to taste)

Maple Roasted Parsnips are perfectly seasoned, tossed in maple syrup, then roasted until tender on the inside, crispy on the outside!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (17) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound parsnips
1 tablespoon olive oil
3 tablespoons maple syrup (or honey)
1 teaspoon chopped fresh sage (or ½ teaspoon dried ground sage)
salt and black pepper (to taste)

Steps

Preheat oven to 400°F. Line a baking pan with parchment paper.
Peel the parsnips and cut them into 2" pieces. The thicker end of the parsnips can be cut in half lengthwise.
Toss parsnips with oil, maple syrup, sage, and salt & pepper to taste.
Place the parsnips on the parchment paper and roast 18-22 minutes or until tender and lightly browned.