Maple Muffins

Name: Maple Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2¼ cups all purpose flour, (spooned into measuring cup and leveled-off); ¾ cup whole wheat flour, (spooned into measuring cup and leveled-off); 1 tablespoon baking powder; ½ teaspoon salt; 1½ cups pure maple syrup, (preferably Grade B (Grade A works fine too)); 12 tablespoons (1½ sticks) unsalted butter, melted and cooled slightly, plus more for greasing the muffin tin; ½ cup whole milk; 1 large egg; 1 large egg yolk; 1 cup coarsely chopped walnuts, (toasted if desired, optional)

Sweetened entirely with maple syrup, these divine maple muffins fill your kitchen with the most intoxicating buttery-maple scent as they bake.

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

12 servings

2¼ cups all purpose flour, (spooned into measuring cup and leveled-off)
¾ cup whole wheat flour, (spooned into measuring cup and leveled-off)
1 tablespoon baking powder
½ teaspoon salt
1½ cups pure maple syrup, (preferably Grade B (Grade A works fine too))
12 tablespoons (1½ sticks) unsalted butter, melted and cooled slightly, plus more for greasing the muffin tin
½ cup whole milk
1 large egg
1 large egg yolk
1 cup coarsely chopped walnuts, (toasted if desired, optional)

Steps

Set a rack in the center of the oven and preheat to 400°F (205°C).
In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder and salt. Set aside.
In a medium bowl, whisk together the maple syrup and melted butter. Whisk in the milk, followed by the egg and egg yolk. Add to the dry ingredients and whisk until just smooth. Stir in the walnuts, if using. Let the batter rest for 5 minutes.
Meanwhile, grease the muffin pan generously with softened butter (see note about the muffin pan below).
Spoon the batter evenly into the prepared pan. The cups will be almost full. Bake for 10 minutes, then reduce the temperature to 375°F (190°C) and bake for about 15 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Cool in the pan for 5 minutes, then remove muffins from the pan. Serve warm with butter, or place on a rack to cool.

Nutrition Facts (per serving)

Macronutrients

Calories33217% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.200

Per Serving Rp 100/serving

🏠 Save ~Rp 2.400 compared to buying!

📋 Price Breakdown (10% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
all purpose flour	2.25 cups	-	-
whole wheat flour	0.75 cup	-	-
baking powder	1 tablespoon	Rp 8.000/100g	Rp 1.200
salt	0.5 teaspoon	-	-
pure maple syrup	1.5 cups	-	-
	12 tablespoons	-	-
whole milk	0.5 cup	-	-
egg	1 large	-	-
egg yolk	1 large	-	-
coarsely chopped walnuts	1 cup	-	-