Maple Glazed Pumpkin Muffins
Maple Glazed Pumpkin Muffins are easy to make and so light and fluffy! The maple glaze adds a perfect sweetness. Perfect breakfast treat!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
12 servings
- 3 1/2 cups of flour
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups solid pack pumpkin (not pie filling)
- 1 cup of oil
- 2 cups of sugar
- 3 eggs
- 1/3 stick of butter
- 2 cups powdered sugar
- 1 1/2 tsp . vanilla
- 1 -3 tbs. water
- 1 tbs. maple syrup
Steps
-
Mix dry ingredients and wet ingredients separately.
-
Add dry ingredients to pumpkin mixture.
-
Bake at 350 for 20-25 minutes.
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Glaze and enjoy!
-
Melt butter in saucepan.
-
Add sugar and vanilla.
-
Add water until desired consistency is reached.
-
Stir in maple syrup.
Nutrition Facts (per serving)
Macronutrients
Calories55028% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 17.200
Per Serving
Rp 1.433/serving
🏠 Save ~Rp 34.400 compared to buying!
📋 Price Breakdown (19% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| of flour | 1.5 cups | - | - |
| baking soda | 2 teaspoon | Rp 8.000/100g | Rp 800 |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cloves | 1 teaspoon | - | - |
| cinnamon | 1 teaspoon | - | - |
| nutmeg | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| solid pack pumpkin | 2 cups | - | - |
| of oil | 1 cup | - | - |
| of sugar | 2 cups | - | - |
| eggs | 3 | - | - |
| of butter | 0.3333333333333333 stick | - | - |
| powdered sugar | 2 cups | Rp 8.000/100g | Rp 16.000 |
| . vanilla | 0.5 tsp | - | - |
| -3 tbs. water | 1 | - | - |
| tbs. maple syrup | 1 | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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