Maple Dijon Roasted Carrots

Name: Wortel Panggang Maple Dijon
Total time: 35 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb baby carrots; 2 tablespoons melted butter; 3 tablespoons maple syrup; 1 tablespoon grainy dijon mustard; salt; ground black pepper; 2 teaspoons finely chopped parsley leaves

Maple Dijon Roasted Carrots – yummy roasted carrots recipe with maple syrup and dijon mustard. Easy peasy and takes only 10 mins active time.

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 4.6 (11) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

1 lb baby carrots
2 tablespoons melted butter
3 tablespoons maple syrup
1 tablespoon grainy dijon mustard
salt
ground black pepper
2 teaspoons finely chopped parsley leaves

Steps

Preheat the oven to 400°F (207°C).
Toss the carrots with the melted butter, maple syrup, Dijon mustard, a generous pinch of salt, and ground black pepper, ensuring each carrot is well coated. Transfer the carrots to a baking sheet lined with parchment paper, spreading them out in a single, even layer.
Roast for about 25-30 minutes, or until the carrots are fork-tender and completely cooked through.