Maple Dijon Roasted Carrots
Maple Dijon Roasted Carrots – yummy roasted carrots recipe with maple syrup and dijon mustard. Easy peasy and takes only 10 mins active time.
Foto: Rasa Malaysia
Ingredients
3 servings
- 1 lb baby carrots
- 2 tablespoons melted butter
- 3 tablespoons maple syrup
- 1 tablespoon grainy dijon mustard
- salt
- ground black pepper
- 2 teaspoons finely chopped parsley leaves
Steps
-
Preheat the oven to 400°F (207°C).
-
Toss the carrots with the melted butter, maple syrup, Dijon mustard, a generous pinch of salt, and ground black pepper, ensuring each carrot is well coated. Transfer the carrots to a baking sheet lined with parchment paper, spreading them out in a single, even layer.
-
Roast for about 25-30 minutes, or until the carrots are fork-tender and completely cooked through.
Nutrition Facts (per serving)
177
kkal
Protein
1g
(3%)
Carbs
26g
(76%)
Fat
7g
(21%)
Macronutrients
Calories1779% DV
Protein1g2% DV
Carbs26g9% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Rasa Malaysia
Loading comments...