Maple Crackletop Cookies

Name: Maple Crackletop Cookies
Total time: 30 min
Yield: 48 servings
Cuisine: Indonesian
Ingredients: 4 cups all purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup shortening; 1 cup packed brown sugar; 1 cup pure maple syrup; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup granulated white sugar; 1 teaspoon ground cinnamon

A delicious maple-flavored cookie!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

48 servings

4 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup shortening
1 cup packed brown sugar
1 cup pure maple syrup
1 large egg
1 teaspoon vanilla extract
3/4 cup granulated white sugar
1 teaspoon ground cinnamon

Steps

In a medium bowl, whisk together the flour, baking soda and salt.
In a large bowl, use an electric mixer to combine the shortening and sugar until smooth. Mix in the syrup, egg and vanilla. Add the dry ingredients and mix well. Cover and refrigerate for a couple of hours until dough is more firm.
Preheat oven to 350°F. Line baking sheets with parchment paper or silpat mats.
In a small bowl, combine the sugar and cinnamon. Shape the cookie dough into balls about 1-inch in diameter (or larger). Roll in the sugar/cinnamon mixture.
Place the cookie dough balls on the prepared baking sheets about 2 inches apart and bake for 10 to 12 minutes, or until not doughy-looking in the middle.