Maple Bacon Waffles

Name: Maple Bacon Waffles
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 1¼ cups milk ((I like to use whole milk)); 3 tablespoons maple syrup; 2 tablespoons melted butter; 3 large eggs, (lightly beaten); 8 slices bacon, (cooked and crumbled (divided)); maple syrup, (for serving)

These fabulous waffles have bacon and maple syrup baked inside of them!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

2 cups all purpose flour
1 tablespoon baking powder
½ teaspoon salt
1¼ cups milk ((I like to use whole milk))
3 tablespoons maple syrup
2 tablespoons melted butter
3 large eggs, (lightly beaten)
8 slices bacon, (cooked and crumbled (divided))
maple syrup, (for serving)

Steps

In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, whisk together the milk, syrup, butter and eggs. Add the wet ingredients to the dry ingredients and stir until moistened.
Preheat your waffle iron. Coat your waffle iron with nonstick spray. Spoon the batter onto the waffle iron and sprinkle with a little bit of bacon. Cook 4 to 5 minutes or until done. Repeat with the remaining batter. Serve topped with additional crumbles of bacon and warm maple syrup.