Maple Almond Cranberry Granola
Feel refreshed and recharged with this fall-inspired, wholesome, and crunchy maple almond cranberry granola recipe!
Foto: Sally's Baking Addiction — Sally
Ingredients
4 servings
- 2 and 1/2 cups (213g) old-fashioned whole rolled oats
- 1 cup (140g) whole almonds*
- 2/3 cup (80g) dried cranberries
- 1/2 or 1 teaspoon ground cinnamon (I always use a full teaspoon!)*
- pinch salt (about 1/8 teaspoon)
- 1/2 cup (120ml) pure maple syrup
- 1/4 cup (56g) coconut oil, melted
- 1 teaspoon pure vanilla extract
Steps
-
Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.
-
Toss the oats, almonds, cranberries, cinnamon, and salt in a large bowl. Add the maple syrup, coconut oil, and vanilla extract and stir to combine. Make sure all of the oats are moistened.
-
Spread onto the prepared baking sheet and bake for 30-35 minutes, stirring every 10 minutes. Allow granola to cool completely—the air will help the granola obtain a crunchy texture.
💰 Cost Estimate
Total Ingredients
Rp 7.000
Per Serving
Rp 1.750/serving
🏠 Save ~Rp 14.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| and 1/2 cups | 2 | Rp 35.000/kg | Rp 7.000 |
| 1 cup | - | - | |
| 0.6666666666666666 cup | - | - | |
| or 1 teaspoon ground cinnamon | 0.5 | - | - |
| pinch salt | - | - | - |
| 0.5 cup | - | - | |
| 0.25 cup | - | - | |
| pure vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Sally's Baking Addiction
by Sally
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