Mango Nut Bread

Name: Mango Nut Bread
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 cup mango purée (about 2 ripe mangos); 1 cup all purpose flour; 1 cup unbleached whole wheat flour; 1/2 cup sugar; 1 tsp baking soda; 1/4 tsp cinnamon; 1/2 tsp salt; 1/4 cup chopped walnuts; 1/4 cup coconut flakes; 1 large egg (beaten); 2 tbsp melted butter or margarine

📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

16 servings

1 cup mango purée (about 2 ripe mangos)
1 cup all purpose flour
1 cup unbleached whole wheat flour
1/2 cup sugar
1 tsp baking soda
1/4 tsp cinnamon
1/2 tsp salt
1/4 cup chopped walnuts
1/4 cup coconut flakes
1 large egg (beaten)
2 tbsp melted butter or margarine

Steps

Preheat oven to 325°.
Puree mango in a blender until smooth.
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
Mix well.
Add nuts and coconut and mix to combine.
In a medium bowl, mix eggs, melted butter and puréed mango.
Add to the flour mixture and stir until just blended.
Pour batter into a large 9x5 inch loaf pan and bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes.
Remove loaf from pan and let it cool before slicing.