Malted Milk Cookies

Name: Malted Milk Cookies
Total time: 25 min
Yield: 36 servings
Cuisine: Indonesian
Ingredients: 1 cup (2 sticks) butter, (at room temperature); 3/4 cup granulated white sugar; 3/4 cup packed brown sugar; 1 teaspoon baking soda; 2 large eggs; 1 teaspoon vanilla extract; 2 ounces unsweetened chocolate, (melted and cooled); 2¾ cup all purpose flour; 1/2 cup instant malted milk powder ((see Recipe Notes below)); 1 cup coarsely chopped malted milk balls; additional chopped malt balls to sprinkle on top ((optional))

For lovers of chocolate malt balls!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

36 servings

1 cup (2 sticks) butter, (at room temperature)
3/4 cup granulated white sugar
3/4 cup packed brown sugar
1 teaspoon baking soda
2 large eggs
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, (melted and cooled)
2¾ cup all purpose flour
1/2 cup instant malted milk powder ((see Recipe Notes below))
1 cup coarsely chopped malted milk balls
additional chopped malt balls to sprinkle on top ((optional))

Steps

Preheat oven to 375°F.
In a large bowl, use an electric mixer to beat the butter for about 30 seconds. Add the sugars and baking soda and beat until combined. Beat in the eggs, vanilla and melted chocolate. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and the malted milk powder. Stir in the chopped malted milk balls.
Drop the dough from rounded teaspoons 2½ inches apart onto an ungreased cookie sheet. Add additional chopped malt balls on top, if desired (the baked cookie will be prettier). Bake about 10 minutes or until the edges are firm. Cool on a cookie sheet for 1 minute. Transfer cookies to wire racks; cool.