Make-Your-Own Instant Oatmeal Mix

Steps

1. In a large storage container or freezer bag, combine the oats, almonds, dried fruit, flaxseeds, coconut sugar, cinnamon, and salt.  Stir to combine.

2. Pour 2/3 cup water into a small saucepan and bring to a boil over high heat.  Stir the oatmeal mix again to ensure that it’s evenly blended, then pour 1/3 cup of the oatmeal mixture into the boiling water.  Stir to combine, reduce the heat to medium-low, and simmer, uncovered, stirring occasionally, until the oats have absorbed most of the water and are creamy in texture, 5 to 7 minutes.

3. Stir the oatmeal mix again to ensure that it’s evenly blended.  Combine 1/3 cup of the mix and 2/3 cup of the water in a microwave-safe bowl (use a slightly larger bowl than you think you’ll need, so the oatmeal doesn’t bubble over).  Microwave for 1 1/2 to 2 1/2 minutes, pausing to stir if necessary to prevent overflow, until the oats have absorbed most of the water and are creamy in texture.

4. The oatmeal will thicken up a bit more as it cools.  Let the oatmeal rest for a few minutes, until it reaches a palatable temperature.  Stir again, add any garnishes that you might like, and serve.

5. Leftover dry mix will keep at room temperature for up to 3 months, or in the freezer for up to 6 months.