Resep Sate Ayam Madura

Instructions

1. Mix the chicken marinade ingredients and mix well. Spread it onto the diced chicken meat. Store in the refrigerator. Set aside.
2. Sauce/Peanut Seasoning: Saute ground spices with lime leaves until fragrant. Add the ground peanuts, brown sugar, soy sauce, sugar and salt. Stir well. Pour in water and cook until the sauce thickens and releases oil. Remove and set aside.
3. Remove the chicken from the refrigerator and thread onto skewers.
4. Prepare a grill/grill/pan/flat non-stick frying pan.
5. Mix the spread ingredients and stir well. Rub the seasoning onto the satay.
6. Grill the satay while turning it over and smearing it with spices, until cooked. Lift.
7. Ready to be served with sauce/peanut sauce and complementary ingredients.
8. 1. Chicken must be turned frequently when grilling so that it cooks evenly. 2. If you don't have a grilling tool that uses charcoal, just use the Maxim Teflon Square Grill (See it on Lazada DISCOUNT), a grilling pan that is the perfect size for all types of stoves. The surface of this grilling pan is coated with 3 layers of Teflon Xtra which is PFOA free, so the satay is guaranteed not to stick while grilling.