Lunch Lady Brownies
Thick, chewy, fudgy brownies with generous chocolate icing are enticing enough to have you eating these Lunch Lady Brownies for dinner.
Foto: Barefeet In The Kitchen
Ingredients
- 1 cup butter (melted)
- ½ cup cocoa
- 1 cup light brown sugar
- 1 cup white sugar
- 4 eggs
- 1 tablespoons vanilla extract
- 2 cups all-purpose flour*
- 1⅓ cup brown rice flour
- ½ cup tapioca starch
- ⅓ cup potato starch
- ¼ cup butter (softened)
- 3 cups powdered sugar
- ¼ cup cocoa
- ¼ teaspoon kosher salt
- 5 tablespoons milk
Steps
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Preheat the oven to 350°F. Grease a 9x13 baking pan or line with parchment paper. In a large mixing bowl, whisk together the butter, cocoa, brown sugar, and white sugar. Add the eggs and the vanilla. Whisk again until smooth. Add the flour and stir until combined.
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Pour into the prepared pan and use a spatula to spread the thick batter to the corners. Bake for 22-24 minutes, until a toothpick comes out with moist crumbs.
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While the brownies are baking, make the frosting. In a mixing bowl, combine the butter, powdered sugar, cocoa, and salt. Beat with an electric mixer for 1-2 minutes, until combined. The mixture will be mostly dry crumbs. Add the milk and beat again for 1-2 minutes, until smooth and creamy.
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Remove the brownies from the oven and let them cool for just a few minutes. Gently spread the frosting over the brownies while they are still quite warm. Let cool before slicing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 cup | - | - |
| cocoa | 0.5 cup | - | - |
| light brown sugar | 1 cup | - | - |
| white sugar | 1 cup | - | - |
| eggs | 4 | - | - |
| vanilla extract | 1 tablespoons | - | - |
| all-purpose flour* | 2 cups | - | - |
| brown rice flour | 1.333 cup | - | - |
| tapioca starch | 0.5 cup | - | - |
| potato starch | 0.333 cup | - | - |
| butter | 0.25 cup | - | - |
| powdered sugar | 3 cups | Rp 8.000/100g | Rp 24.000 |
| cocoa | 0.25 cup | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| milk | 5 tablespoons | - | - |
*Estimated market prices, may vary by region
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