Low Sugar Mint Lemonade
A delicious and refreshing tart mint lemonade recipe that will make you feel like you're on vacation!
Foto: Pickled Plum — Caroline Phelps
Ingredients
4 servings
- 6 lemons
- 1/4 cup granulated sugar
- 6 cups cold water
- 30 -40 mint leaves
- Ice cubes
Steps
-
. Put sugar along with 1/2 cup water in a small pot and cook on low until the sugar has dissolved (1 minute). Let cool for a few minutes.
-
. And get rid of the seeds. Add the lemon juice to a pitcher and add 4 cups of water.
-
. Add sugar syrup to the pitcher and mix well.
-
. Put 6-10 mint leaves into each cup and muddle for a few seconds using a pestle. Add a little lemonade and muddle for a few more seconds.
-
. Finish this lemonade recipe by filling each glass 3/4 full and adding a few ice cubes.
Nutrition Facts (per serving)
74
kkal
Protein
1g
(5%)
Carbs
20.7g
(94%)
Fat
0.3g
(1%)
Macronutrients
Calories744% DV
Protein1g2% DV
Carbs20.7g7% DV
Fat0.3g0% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pickled Plum
by Caroline Phelps
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