Low Fat Strawberry Cinnamon Muffins
Good muffin to eat if you're looking to eat a little lighter!
Foto: RecipeGirlIngredients
- 1½ cups all purpose flour
- ½ cup granulated white sugar
- 2½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅔ cup nonfat Greek yogurt
- ¼ cup (½ stick) butter, (melted)
- 3 tablespoons milk
- 1 large egg, (lightly beaten)
- 1 teaspoon vanilla extract
- ¼ cup all fruit strawberry jam
- 1 tablespoon granulated white sugar
- ½ teaspoon ground cinnamon
Steps
Preheat oven to 375°F. Spray a 12-cup muffin tin with nonstick spray.
In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. Make a well in the center of the flour mixture. In a separate bowl, whisk together the yogurt, butter, milk, egg and vanilla. Add the yogurt mixture to the flour mixture, stirring just until moist.
Spoon 1 tablespoon of batter into each muffin cup. Top each with 1 teaspoon of jam. Top evenly with the remaining batter. Combine the sugar and cinnnamon; sprinkle over the tops of the muffins.
Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan; place on a wire rack. Store muffins in a covered container. They are best eaten within a day or two.
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