Low Fat Papaya Coconut Muffins

Name: Low Fat Papaya Coconut Muffins
Yield: 14 servings
Cuisine: Indonesian
Ingredients: 1 cup papaya purée; 2 cups 100% whole wheat pastry flour (Bob's Red Mill); 1/2 cup sugar; 1 tsp baking soda; 1/4 tsp cinnamon; 1/2 tsp salt; 1/2 cup coconut flakes; 1 large egg (beaten); 1/2 tsp vanilla; 2 tbsp melted butter or margarine

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Foto: Skinnytaste

Ingredients

14 servings

1 cup papaya purée
2 cups 100% whole wheat pastry flour (Bob's Red Mill)
1/2 cup sugar
1 tsp baking soda
1/4 tsp cinnamon
1/2 tsp salt
1/2 cup coconut flakes
1 large egg (beaten)
1/2 tsp vanilla
2 tbsp melted butter or margarine

Steps

Preheat oven to 325°.
Puree papaya in a blender until smooth.
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
Mix well.
Add coconut and mix to combine.
In a medium bowl, mix eggs, melted butter, vanilla and puréed papaya.
Add to the flour mixture and stir until just blended.
Pour batter into a prepared muffin tins and bake at 325° for 25 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes.