Low Fat Irish Soda Bread

Name: Low Fat Irish Soda Bread
Total time: 55 min
Yield: 15 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups all purpose flour; 1 1/2 cups whole wheat flour; 1 1/2 tsp baking soda; 1 tsp salt; 4 tbsp sugar; 1 1/2 cups 1% buttermilk; 3 oz 2/3 cup raisins

I love to have Irish Soda Bread for breakfast hot out of the oven with some low fat spread and a cup of tea. This is very easy to make, even if you have no experience baking. If you prefer to make a bread to serve with dinner, omit the raisins and sugar and you can add caraway seeds.

⏱️ 55 min 🔪 Prep: 15 min 🔥 Cook: 40 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

15 servings

1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1 1/2 tsp baking soda
1 tsp salt
4 tbsp sugar
1 1/2 cups 1% buttermilk
3 oz 2/3 cup raisins

Steps

Preheat oven to 375F°.
Mix all dry ingredients (first 5) in a large bowl with a whisk.
Slowly add buttermilk stirring with a wooden spoon until a soft dough is formed.
Add raisins, knead the dough lightly on a floured surface for about 1 minute.
Form into a round, slightly flattened shape. Place in a large bowl and cover, let it rest 30 minutes.
Place on a baking sheet with a silicone baking mat or parchment paper.
Using a sharp knife, make an X at the top about 1/2 inch deep. Bake about 40 minutes, until golden.
To test if it's done, insert a toothpick into the bread, if it comes out clean it is done.
Let it cool on a bakers rack for about 5-10 minutes before serving.