Low Fat Blueberry Scones
Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.
Foto: Skinnytaste
Ingredients
- 2 cups unbleached flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 tbsp baking powder
- 1/4 cup frozen butter (half stick )
- 3/4 cups 1% buttermilk
- 1 large egg
- 1 tsp vanilla
- 1 cup fresh blueberries (if frozen, thaw first)
Steps
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Preheat the oven to 400F°.
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In a large bowl, mix all the dry ingredients.
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Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.
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In a medium bowl, mix the buttermilk, egg and vanilla.
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Using a fork, slowly stir in the wet ingredients to the dry ingredients, until all the mixture is moistened.
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Do not over work the dough. Fold in the blueberries.
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Line a baking sheet with a silpat or parchment paper. Drop large spoonfuls onto the cookie sheet (to avoid tough scones, do not press or compact).
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Bake in the center rack 18 minutes. Remove and let them cool about 5 minutes before eating.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unbleached flour | 2 cups | - | - |
| sugar | 0.25 cup | - | - |
| salt | 0.25 tsp | - | - |
| baking soda | 0.5 tsp | $0.50/100g | $0.01 |
| baking powder | 1 tbsp | $0.50/100g | $0.07 |
| frozen butter | 0.25 cup | - | - |
| 1% buttermilk | 0.75 cups | - | - |
| egg | 1 large | - | - |
| vanilla | 1 tsp | - | - |
| fresh blueberries | 1 cup | - | - |
*Estimated market prices, may vary by region
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