Low Fat Banana Bread
A delicious, lighter version of everyone's favorite sweet bread!
Foto: RecipeGirl
Ingredients
12 servings
- 2 large eggs
- ¾ cup granulated white sugar
- 1 cup (about 3 medium) mashed ripe bananas
- ⅓ cup buttermilk
- 1 tablespoon vegetable or canola oil
- 1 tablespoon vanilla extract
- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Steps
-
Preheat oven to 325°F. Lightly spray a 8x5-inch loaf pan with nonstick spray and dust with flour.
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In a large bowl, use an electric mixer to beat the eggs and sugar until thick and light, about 5 minutes. Mix in the bananas, buttermilk, oil and vanilla.
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Sift the flour, baking powder, baking soda and salt over the wet mixture; beat just until blended. Transfer the batter to the prepared pan.
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Bake the bread until golden brown on top and a tester inserted into the center comes out clean, about 1 hour. Turn the bread out onto a rack and cool.
Nutrition Facts (per serving)
Macronutrients
Calories1628% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.200
Per Serving
Rp 1.350/serving
🏠 Save ~Rp 32.400 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs | 2 large | - | - |
| granulated white sugar | 0.75 cup | - | - |
| 1 cup | - | - | |
| buttermilk | 0.333 cup | - | - |
| vegetable or canola oil | 1 tablespoon | - | - |
| vanilla extract | 1 tablespoon | - | - |
| all-purpose flour | 1.75 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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