Low Fat Banana Bread

Name: Low Fat Banana Bread
Total time: 70 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 large eggs; ¾ cup granulated white sugar; 1 cup (about 3 medium) mashed ripe bananas; ⅓ cup buttermilk; 1 tablespoon vegetable or canola oil; 1 tablespoon vanilla extract; 1¾ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt

A delicious, lighter version of everyone's favorite sweet bread!

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

2 large eggs
¾ cup granulated white sugar
1 cup (about 3 medium) mashed ripe bananas
⅓ cup buttermilk
1 tablespoon vegetable or canola oil
1 tablespoon vanilla extract
1¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt

Steps

Preheat oven to 325°F. Lightly spray a 8x5-inch loaf pan with nonstick spray and dust with flour.
In a large bowl, use an electric mixer to beat the eggs and sugar until thick and light, about 5 minutes. Mix in the bananas, buttermilk, oil and vanilla.
Sift the flour, baking powder, baking soda and salt over the wet mixture; beat just until blended. Transfer the batter to the prepared pan.
Bake the bread until golden brown on top and a tester inserted into the center comes out clean, about 1 hour. Turn the bread out onto a rack and cool.