Lone Ranger Cookies

Name: Lone Ranger Cookies
Total time: 28 min
Yield: 60 servings
Cuisine: Indonesian
Ingredients: 1 cup shortening; 1 cup granulated white sugar; 1 cup packed brown sugar; 2 large eggs, (beaten slightly); 1 teaspoon vanilla extract; 2 cups all purpose flour; 3 teaspoons baking soda; ½ teaspoon baking powder; 1 teaspoon salt; 2 cups Rice Krispies; 2 cups oats; 1 cup shredded sweetened coconut; 2 cups chocolate chips

This recipe that has been around for many years and is a personal family favorite!

⏱️ 28 min 🔪 Prep: 15 min 🔥 Cook: 13 min 📊 Medium 👁️ 12 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

60 servings

1 cup shortening
1 cup granulated white sugar
1 cup packed brown sugar
2 large eggs, (beaten slightly)
1 teaspoon vanilla extract
2 cups all purpose flour
3 teaspoons baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups Rice Krispies
2 cups oats
1 cup shredded sweetened coconut
2 cups chocolate chips

Steps

Preheat oven to 375 degrees F.
Use an electric mixer to combine the shortening and sugars in a large bowl. Mix in the eggs and vanilla.
In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Add to the wet mixture, and mix to combine.
Stir in the Rice Krispies, oatmeal, coconut and chocolate chips until well blended.
Scoop out tablespoons of cookie dough, pat into round balls and place on greased (or parchment lined) cookie sheets. Dot a few extra chocolate chips on top of each cookie ball, if you'd like. Bake 8 to 10 minutes, or until cooked through.