Loaded Pull-Apart Breakfast Bread
Foto: Host The Toast — Morgan
Ingredients
8 servings
- 2 tablespoons butter, for greasing
- 1 large loaf (1 pound) crusty sourdough or French bread
- 12 slices Smithfield Homestyle bacon, cooked and crumbled, divided
- 2 cups mozzarella cheese, divided
- 1 cup cheddar cheese, divided
- 1 cup scallions, chopped, divided, plus more to top
- 10 large eggs
- 2 cups whole milk
- 2 tablespoons hot sauce
- Kosher salt and black pepper
- 1/4 cup everything bagel seasoning
Steps
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Preheat the oven to 350°F. Butter a baking dish to prevent sticking.
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Layer half of the bread, bacon, scallions, and cheeses in the prepared baking sheet. Set aside.
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In a large bowl, whisk together the eggs, milk, and hot sauce. Season with salt and pepper, to taste, if desired. Pour half of the egg mixture over the bread. Top with the remaining bread, cheeses, bacon, and scallions.
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Sprinkle the top generously with everything bagel seasoning and pour over the remaining egg mixture. Bake until the cheese has melted, eggs have cooked through, and top is beginning to brown, about 25 to 30 minutes.*
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Top with additional scallions and serve warm.
💰 Cost Estimate
Total Ingredients
Rp 41.824
Per Serving
Rp 5.228/serving
🏠 Save ~Rp 83.648 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 2 tablespoons | - | - |
| loaf | 1 large | - | - |
| Smithfield Homestyle bacon | 12 slices | - | - |
| mozzarella cheese | 2 cups | - | - |
| cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| scallions | 1 cup | - | - |
| eggs | 10 large | - | - |
| whole milk | 2 cups | - | - |
| hot sauce | 2 tablespoons | - | - |
| Kosher salt and black pepper | - | - | - |
| everything bagel seasoning | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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