Loaded Egg Muffins

Name: Loaded Egg Muffins
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: nonstick cooking spray; 9 large whole eggs; 1/4 teaspoon kosher salt; black pepper (to taste); 3 tablespoons thawed frozen spinach (drained); 3 tablespoons diced tomatoes; 3 tablespoons diced onion; 3 tablespoons diced bell pepper; 3 strips cooked bacon (chopped ); 2 ounces shredded cheddar

These easy, loaded egg muffins can be filled with any combination of veggies, cheese and meats. Easy breakfast to make ahead for the week.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

6 servings

nonstick cooking spray
9 large whole eggs
1/4 teaspoon kosher salt
black pepper (to taste)
3 tablespoons thawed frozen spinach (drained)
3 tablespoons diced tomatoes
3 tablespoons diced onion
3 tablespoons diced bell pepper
3 strips cooked bacon (chopped )
2 ounces shredded cheddar

Steps

Preheat the oven to 350F. Spray the muffin tin generously with cooking spray to prevent sticking.
In a large bowl whisk the eggs, season with salt and pepper.
Mix in the remaining ingredients.
Fill and place tins on a cookie sheet and bake 20 to 25 minutes, until set.