Lime Marinated Flank Steak

Name: Lime Marinated Flank Steak
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 medium limes, (juiced); 1 teaspoon lime zest; 3 tablespoons soy sauce; 2 whole green onions, (chopped); 2 tablespoons minced fresh ginger; ½ teaspoon red pepper flakes; 1½ pounds flank steak; kosher salt and freshly ground black pepper

Love this simple marinade for steak!

⏱️ 22 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

4 medium limes, (juiced)
1 teaspoon lime zest
3 tablespoons soy sauce
2 whole green onions, (chopped)
2 tablespoons minced fresh ginger
½ teaspoon red pepper flakes
1½ pounds flank steak
kosher salt and freshly ground black pepper

Steps

Place the marinade ingredients in a large zip bag. Add the steak, seal the bag and let it sit in the refrigerator for about an hour. Turn the bag occasionally.
Heat the grill to high, and spray the grates with nonstick spray. Drain the marinade from the steak and season with salt and pepper. Place the steak on the grill and cover. Cook, turning once until the steak reaches your desired doneness- probably about 6 minutes per side, or longer (best to test with an instant-read thermometer to find out the temperature inside the steak- 145 degrees for medium rare and 160 degrees for medium.)
Slice thinly and serve.