Light and Fluffy Gluten Free Pancakes

Name: Light and Fluffy Gluten Free Pancakes
Total time: 30 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1¼ cups all-purpose flour*; 1 tablespoon baking powder; 1 tablespoon white sugar; ½ teaspoon kosher salt; 1 egg; 1 cup buttermilk; 2 tablespoons butter (melted and slightly cooled); ¾ cup brown rice flour; ¼ cup tapioca starch; ¼ cup potato starch

From the light and fluffy texture to the barely sweetened flavor, every single thing about these pancakes is exactly how I want my pancakes.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

12 servings

1¼ cups all-purpose flour*
1 tablespoon baking powder
1 tablespoon white sugar
½ teaspoon kosher salt
1 egg
1 cup buttermilk
2 tablespoons butter (melted and slightly cooled)
¾ cup brown rice flour
¼ cup tapioca starch
¼ cup potato starch

Steps

Whisk together the dry ingredients and set aside. In a smaller bowl, lightly whisk the egg and then add the buttermilk. Add the wet to the dry ingredients, whisk for just a moment and then add the butter. Whisk to combine and then let rest while the griddle or pan heats.
Butter the pan or griddle if desired and then pour about 3 tablespoons (or a scant 1/4 cup) of batter onto the griddle for each pancake. Let cook until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook second side just until golden brown. Serve warm with the toppings of your choice. Enjoy!