Light and Fluffy Buttermilk Waffles

Name: Light and Fluffy Buttermilk Waffles
Total time: 10 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour*; 1 tablespoon sugar; 4 teaspoons baking powder; ½ teaspoon kosher salt; 1¾ cups buttermilk; 2 eggs; ⅓ cup butter (melted); 1⅓ cups brown rice flour; ⅔ cup tapioca starch

Fluffy Buttermilk Waffles are a brunch favorite. These waffles can be made with traditional all-purpose flour or a gluten-free flour blend.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

2 cups all-purpose flour*
1 tablespoon sugar
4 teaspoons baking powder
½ teaspoon kosher salt
1¾ cups buttermilk
2 eggs
⅓ cup butter (melted)
1⅓ cups brown rice flour
⅔ cup tapioca starch

Steps

Preheat the waffle iron. Whisk together the dry ingredients.
Add the buttermilk and eggs. Whisk to combine. Add the melted butter and stir again.
Pour onto a hot waffle iron and cook until lightly browned. Serve with the toppings of your choice. Enjoy!