Lemony Orzo Pasta Salad

Name: Lemony Orzo Pasta Salad
Prep time: 40 min
Total time: 40 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 16 ounces orzo pasta, cooked just shy of al dente; 1 1/2 cups canned chickpeas, drained and rinsed; 1 medium cucumber, sliced into wedges; 1 1/2 cups kalamata olives, sliced; 6 ounces feta cheese, cubed; 1 pint cherry tomatoes, halved; 3/4 cup finely diced red onion; 1 cup olive oil; 1/2 cup freshly squeezed lemon juice; 2 tablespoons dijon mustard; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh mint, chopped; 1 tablespoon fresh dill, chopped; Kosher salt and black pepper, to taste

⏱️ 40 min 🔪 Prep: 40 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Host The Toast — Morgan

Ingredients

8 servings

16 ounces orzo pasta, cooked just shy of al dente
1 1/2 cups canned chickpeas, drained and rinsed
1 medium cucumber, sliced into wedges
1 1/2 cups kalamata olives, sliced
6 ounces feta cheese, cubed
1 pint cherry tomatoes, halved
3/4 cup finely diced red onion
1 cup olive oil
1/2 cup freshly squeezed lemon juice
2 tablespoons dijon mustard
3 cloves garlic, minced
1 teaspoon dried oregano
1 tablespoon fresh parsley, chopped
1 tablespoon fresh mint, chopped
1 tablespoon fresh dill, chopped
Kosher salt and black pepper, to taste

Steps

Prepare the Lemon Herb Vinaigrette by combining all of the dressing ingredients in a small bowl and whisking until well-combined. Taste and adjust seasonings as desired. Set aside.
In a large bowl, add the orzo, chickpeas, cucumber, kalamata olives, cherry tomatoes, feta cheese, and red onion. Drizzle with the vinaigrette and toss to combine. Add more vinaigrette as needed.
Cover and refrigerate until ready to serve, at least one hour. Garnish with lemon wedges and fresh herbs, if desired

💰 Cost Estimate

Total Ingredients Rp 1.200

Per Serving Rp 150/serving

🏠 Save ~Rp 2.400 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
orzo pasta	16 ounces	-	-
canned chickpeas	0.5 cups	-	-
cucumber	1 medium	-	-
kalamata olives	0.5 cups	-	-
feta cheese	6 ounces	-	-
pint cherry tomatoes	1	Rp 12.000/kg	Rp 1.200
finely diced red onion	0.75 cup	-	-
olive oil	1 cup	-	-
freshly squeezed lemon juice	0.5 cup	-	-
dijon mustard	2 tablespoons	-	-
garlic	3 cloves	-	-
dried oregano	1 teaspoon	-	-
fresh parsley	1 tablespoon	-	-
fresh mint	1 tablespoon	-	-
fresh dill	1 tablespoon	-	-
Kosher salt and black pepper	-	-	-