Lemon Rice
This zesty lemon rice is the perfect summer side dish! It's creamy, savory, and packed with bright citrus flavor! Serve it with your favorite fish or meat dishes for a crave-worthy meal.
Foto: The Recipe Critic
Ingredients
4 servings
- 2 cups chicken broth
- 1 cup long grain rice, (uncooked)
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1 lemon zested ((I like it lemony! Add less or more to your liking))
- 2 tablespoons lemon juice ((about one lemon))
- fresh basil (to garnish (optional))
Steps
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In a medium pot with a lid, combine the chicken broth, rice, butter, garlic powder, lemon juice, and lemon zest.
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Bring to a boil, then reduce the heat to a simmer.
-
Cover the pot and allow the rice to simmer slowly for 20 minutes, or until liquid is absorbed.
-
Fluff with a fork, season with salt if needed, and garnish with fresh minced basil.
Nutrition Facts (per serving)
Macronutrients
Calories20310% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.00/serving
🏠 Save ~$0.01 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken broth | 2 cups | - | - |
| long grain rice | 1 cup | - | - |
| butter | 1 tablespoon | - | - |
| garlic powder | 0.25 teaspoon | $0.50/100g | $0.01 |
| lemon zested | 1 | - | - |
| lemon juice | 2 tablespoons | - | - |
| fresh basil | - | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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