Lemon Poppyseed Zucchini Muffins
These Lemon Poppyseed Zucchini Muffins are the BEST! Lemony and bright and made with simple ingredients like zucchini, olive oil, flour, and sugar. Love these!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
9 servings
- 1 1/2 cups grated zucchini (1 medium size)
- 1 cup brown sugar (loosely packed)
- 1/2 cup olive oil (mild tasting)
- grated zest of a lemon
- 1 teaspoons vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon poppy seeds
Steps
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Preheat the oven to 350 degrees. Grease a muffin tin (for 9 standard size muffins).
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After grating, give the zucchini a quick squeeze by hand over the sink to get rid of excess water. Set aside.
-
In a mixing bowl, whisk the sugar, olive oil, lemon zest, vanilla, and egg.
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Stir in the flour, salt, baking powder, and baking soda. Then stir in the poppy seeds and zucchini.
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Divide batter into muffin tin (I usually get 9 muffins). Bake for 15 minutes or until the tops spring back when pressed. Yum!
Nutrition Facts (per serving)
Macronutrients
Calories23312% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 300
Per Serving
Rp 33/serving
🏠 Save ~Rp 600 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| grated zucchini | 0.5 cups | - | - |
| brown sugar | 1 cup | - | - |
| olive oil | 0.5 cup | - | - |
| grated zest of a lemon | - | - | - |
| vanilla extract | 1 teaspoons | - | - |
| egg | 1 large | - | - |
| all-purpose flour | 1 cup | - | - |
| salt | 0.5 teaspoon | - | - |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| poppy seeds | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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