Lemon Pepper Shrimp

Name: Udang Lada Lemon
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) shrimp (shelled and tail-on); 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 2 tablespoons olive oil; 4 cloves garlic (minced); 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 tablespoon parsley (chopped)

Lemon Pepper Shrimp - easy and flavorful recipe in 15 minutes. Citrusy and peppery in each bite, the shrimp can be served with pasta or salad.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.4 (17) 👁️ 13 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

1 lb (500g) shrimp (shelled and tail-on)
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 tablespoons olive oil
4 cloves garlic (minced)
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon parsley (chopped)

Steps

Season the shrimp with salt and ground black pepper. Set aside.
In a skillet (cast iron preferred), add the olive oil and sauté the garlic until light brown. Add the shrimp and sauté for 1 minute before adding the lemon juice and lemon zest.
When the shrimp is cooked through, add the chopped parsley. Serve immediately.