Udang Lada Lemon

Bahan-bahan (3 porsi)

• 1 lb (500g) shrimp (shelled and tail-on)
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon parsley (chopped)