Lemon Lavender Muffins

Lemon Lavender Muffins are springy and light. It's muffin meets spa. Perfect for Mother's Day brunch! ♡

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 1 views
👨‍🍳 Start Cooking
Muffin Lemon Lavender Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings
  • 3/4 cup sugar
  • 2 teaspoons dried lavender buds (affiliate link)
  • 1 lemon – juice and zest
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup honey
  • 1/2 cup Almond Breeze Original Almondmilk or Vanilla Almondmilk
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup powdered sugar
  • 1 tablespoon (more or less) Almond Breeze Original Almondmilk or Vanilla Almondmilk

Steps

  1. Preheat oven to 350 degrees.

  2. Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender. Set 1/4 cup aside.

  3. Beat the 1/2 cup sugar, butter, and eggs until fluffy. Beat in honey, almond milk, lemon juice, and vanilla. Stir in dry ingredients gently until just combined.

  4. Pour the batter into a prepared muffin tin (I just greased mine, no liners). Bake for 20 minutes or until golden and the tops spring back when you touch them.

  5. Whisk ingredients together for glaze. Pour a spoonful over the top of each muffin and sprinkle with reserved sugar.

Nutrition Facts (per serving)

Macronutrients

Calories27114% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 22.960
Per Serving Rp 1.913/serving
🏠 Save ~Rp 45.920 compared to buying!
📋 Price Breakdown (29% ingredients detected)
IngredientAmountUnit PriceSubtotal
sugar 0.75 cup - -
dried lavender buds 2 teaspoons - -
lemon – juice and zest 1 Rp 35.000/kg Rp 3.500
butter 0.5 cup - -
eggs 2 - -
honey 0.5 cup - -
Almond Breeze Original Almondmilk or Vanilla Almondmilk 0.5 cup - -
vanilla 1 teaspoon - -
flour 0.5 cups - -
salt 0.5 teaspoon - -
baking powder 1 teaspoon Rp 8.000/100g Rp 400
baking soda 0.25 teaspoon Rp 8.000/100g Rp 100
powdered sugar 1 cup Rp 8.000/100g Rp 18.960
1 tablespoon - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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