Lemon Glazed Carrot Cake

Name: Kue Wortel Mengkilap Lemon
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup salted butter, melted; 1/3 cup plain whole milk Greek Yogurt, or sour cream; 1/3 cup dark brown sugar; 2 eggs, at room temperature; 2 teaspoons vanilla extract; 1 cup grated carrots; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup dark brown sugar; 1 tablespoon all-purpose flour; 2 teaspoons cinnamon; 1 tablespoon salted butter, melted; 1 cup powdered sugar; 2 ounces cream cheese melted; 2 tablespoons lemon juice; 1/4 cup granulated sugar; 1 tablespoon lemon zest

Better than any bakery, this carrot cake is tender, light, perfectly sweet, and so delicious! And all made in one bowl!

⏱️ 90 min 🔪 Prep: 30 min 🔥 Cook: 60 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

10 servings

1/2 cup salted butter, melted
1/3 cup plain whole milk Greek Yogurt, or sour cream
1/3 cup dark brown sugar
2 eggs, at room temperature
2 teaspoons vanilla extract
1 cup grated carrots
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup dark brown sugar
1 tablespoon all-purpose flour
2 teaspoons cinnamon
1 tablespoon salted butter, melted
1 cup powdered sugar
2 ounces cream cheese melted
2 tablespoons lemon juice
1/4 cup granulated sugar
1 tablespoon lemon zest

Steps

1. Preheat the oven to 350° F. Butter a (9×5 inch) bread pan - line with parchment paper.2. In a large bowl, stir together the butter, brown sugar, yogurt, eggs, and vanilla until combined. Stir in the grated carrots. Add the flour, baking soda, cinnamon, and salt. Mix until combined.3. To make the cinnamon swirl. Mix the butter, brown sugar, flour, and cinnamon.4. Spoon half the batter into the prepared bread pan. Sprinkle the cinnamon swirl over the top. Evenly spoon the remaining batter over the cinnamon. Bake for 55-60 minutes or until the center is just set. Remove the bread and let cool.5. To make the icing. In a medium bowl, beat together the powdered sugar, cream cheese, lemon juice, and 1-3 tablespoons of water until smooth and drizzly. Spoon over the cake. 6. Mix the sugar and lemon zest. Sprinkle the lemon sugar over the cake. Let the icing set for 30 minutes. Slice and enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories34417% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 28.885

Per Serving Rp 2.889/serving

🏠 Save ~Rp 57.770 compared to buying!

📋 Price Breakdown (16% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
salted butter	0.5 cup	-	-
plain whole milk Greek Yogurt	0.3333333333333333 cup	Rp 15.000/200g	Rp 5.925
dark brown sugar	0.3333333333333333 cup	-	-
eggs	2	-	-
vanilla extract	2 teaspoons	-	-
grated carrots	1 cup	-	-
all-purpose flour	0.5 cups	-	-
baking soda	0.5 teaspoons	Rp 8.000/100g	Rp 4.000
ground cinnamon	1 teaspoon	-	-
salt	0.5 teaspoon	-	-
dark brown sugar	0.5 cup	-	-
all-purpose flour	1 tablespoon	-	-
cinnamon	2 teaspoons	-	-
salted butter	1 tablespoon	-	-
powdered sugar	1 cup	Rp 8.000/100g	Rp 18.960
cream cheese melted	2 ounces	-	-
lemon juice	2 tablespoons	-	-
granulated sugar	0.25 cup	-	-
lemon zest	1 tablespoon	-	-