Lemon Butter Pasta with Mushrooms and Tomatoes

Name: Lemon Butter Pasta with Mushrooms and Tomatoes
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 tablespoons butter; 2 cloves garlic; 6 - 8 ounces mushrooms; 1/2 medium yellow onion (chopped small); Optional: 1 teaspoon Better Than Bouillon chicken base; 1/2 cup diced tomato; juice from 2 small lemons (about 1/4 cup); 1/4 teaspoon freshly ground black pepper; kosher salt (to taste only as needed); 8 ounces angel hair pasta; Pecorino Romano or Parmesan cheese (freshly grated); fresh Italian Parsley, for serving

Fragrant garlic, mushrooms, onions, and tomatoes are sauteed in butter and then tossed with fresh lemon juice and tender pasta to create the Lemon Butter Pasta of which dreams are made.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 24 views

👨‍🍳 Start Cooking

Lemon Butter Pasta with Mushrooms and Tomatoes

Foto: Barefeet In The Kitchen

Ingredients

4 servings

6 tablespoons butter
2 cloves garlic
6 - 8 ounces mushrooms
1/2 medium yellow onion (chopped small)
Optional: 1 teaspoon Better Than Bouillon chicken base
1/2 cup diced tomato
juice from 2 small lemons (about 1/4 cup)
1/4 teaspoon freshly ground black pepper
kosher salt (to taste only as needed)
8 ounces angel hair pasta
Pecorino Romano or Parmesan cheese (freshly grated)
fresh Italian Parsley, for serving

Steps

Cook the pasta, drain and set aside. Melt the butter in a large skillet over medium heat. Add the garlic and saute for less than a minute, just until it is fragrant.
Add the mushrooms, onions and the optional chicken base. Saute for about 5 minutes, until the mushrooms and onions are tender.
Add the lemon juice, tomatoes, and pepper. Simmer for 2-3 minutes, until the tomatoes are warm.
Add the cooked pasta to the sauce and toss well to coat. Serve and sprinkle with cheese, if desired. Enjoy