Lemon Butter Pasta with Mushrooms and Tomatoes
Fragrant garlic, mushrooms, onions, and tomatoes are sauteed in butter and then tossed with fresh lemon juice and tender pasta to create the Lemon Butter Pasta of which dreams are made.
Foto: Barefeet In The Kitchen
Ingredients
- 6 tablespoons butter
- 2 cloves garlic
- 6 - 8 ounces mushrooms
- 1/2 medium yellow onion (chopped small)
- Optional: 1 teaspoon Better Than Bouillon chicken base
- 1/2 cup diced tomato
- juice from 2 small lemons (about 1/4 cup)
- 1/4 teaspoon freshly ground black pepper
- kosher salt (to taste only as needed)
- 8 ounces angel hair pasta
- Pecorino Romano or Parmesan cheese (freshly grated)
- fresh Italian Parsley, for serving
Steps
-
Cook the pasta, drain and set aside. Melt the butter in a large skillet over medium heat. Add the garlic and saute for less than a minute, just until it is fragrant.
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Add the mushrooms, onions and the optional chicken base. Saute for about 5 minutes, until the mushrooms and onions are tender.
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Add the lemon juice, tomatoes, and pepper. Simmer for 2-3 minutes, until the tomatoes are warm.
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Add the cooked pasta to the sauce and toss well to coat. Serve and sprinkle with cheese, if desired. Enjoy
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 6 tablespoons | - | - |
| garlic | 2 cloves | - | - |
| - 8 ounces mushrooms | 6 | - | - |
| yellow onion | 0.5 medium | - | - |
| Optional | - | - | - |
| diced tomato | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| juice from 2 small lemons | 4 cup | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| kosher salt | - | - | - |
| angel hair pasta | 8 ounces | Rp 5.000/100ml | Rp 40.000 |
| Pecorino Romano or Parmesan cheese | - | - | - |
| fresh Italian Parsley | - | - | - |
*Estimated market prices, may vary by region
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